Just as botanicals and herbs make up a significant part of Native American culture, American Indian foods directly coincide with daily life and ritual. Using tea plants, turnips, corn, and other foods enable one to make authentic Plains dishes - enjoy the tastes, textures, and aromas of Northern Plains tribal cuisine.
Grown and harvested throughout South Dakota and the Midwest, these Plains Indian foods are made available seasonally and year round depending on harvest times.
Also known as Prairie Turnips, our tinpsila is dug by hand in the spring on the South Dakota prairies. Braided and sundried, these little roots are delicious in soups and stews or as a striking decoration. Learn More
If you've ever had a stomach ache you may have tried peppermint tea as a way to soothe the tummy. This wild crafted peppermint plant has been gathered for it's medicinal purposes for thousands of years by local Native American tribes. Learn More
100% Minnesota Cultivated Wild Rice. All natural, Indian grown and Indian harvested from the Red Lake Band of the Chippewa. This 6 ounce bag of wild rice yields 4 servings and also comes with easy or basic cooking instructions. Learn More